Horiatiki Salad

Ingredients

  • 3 tomatoes, cut into wedges
  • 1 medium red onion, sliced into rings
  • 1 cucumber, pilled and sliced into thick half-moons
  • 1 green pepper, sliced
  • 16 black olives
  • 200g block feta cheese (7 ounces)
  • 1 tbsp red wine vinegar
  • 1/4 of a cup extra virgin olive oil
  • 1 teaspoon dried oregano
  • sea salt

Greek Recipe for Gemista

Ingredients

  • 6 large ripe tomatoes
  • 4 bell peppers
  • 4 zucchinis
  • potatoes
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, crushed
  • 150g long grain rice
  • 15g of dill finely shredded
  • salt and pepper
  • a pinch of sugar
  • parsley and basil (optional)